Our Bakery Repertoire

This ancient artisan bread is ah-mazingly delicious.  Made with our sourdough, then mixed with 12 freshly-milled ancient grains, it's topped with toasted seeds and oats, and is literally bursting with as much flavor as it is nutrition. The flavor is off chart, the crumb is simple and beautiful, and is a perfect grain to spread hummus on. 

A fabulous bread for breakfast or dessert.  Combined with sourdough, the timeless, heartwarming ingredients of cinnamon and sugar dance richly throughout.  Golden and sundried raisins are bountiful in the crumb which is created with our freshly milled hard red wheat and rye berries.  And then, as if it could not get any more delicious, the sugar translates through the bake into a deep, dark, caramelized crust every time. 

Crusted generously with Kosher and Sea Salt, this deeply flavorful loaf presents with a simple white crumb and is laced throughout with sprigs of rosemary. Each bite pairs beautifully with a side of balsamic and extra virgin olive oil. Old country simplicity meets rosemary richness. Delicious.

White sharp cheddar cheese, jalapenos, caramelized onions and roasted garlic all come together in a symphony of flavor. You can skip the butter; the richness of the extra-virgin olive oil makes each bite perfect, sliced right from the loaf.  

Freshly cracked black pepper and parmesan cheese are the star ingredients in this loaf, and are bursting with flavor. This bread is perfect for dipping in olive oil with salt and fresh herbs and also is a fabulous choice for creamy avocado toast.

The Cranberry and Walnut is a mahogany loaf that boasts stunning purple hues and simple nutty-sweetness that will blow your mind. Toasted, you may not survive the flavor.  Created with our sourdough and mixed with freshly-milled hard red wheat and rye grains, it's completely, richly, delectable.   

Rich. Decadent. Made with Ghirardelli 72% dark chocolate chips and our long-fermented sourdough. Deeply flavorful, and perfect for grown ups who LOVE to spoil themselves. 

BAKER'S FAVORITE. This loaf is inspired by the Rustic Olive bread that my husband included on our 'engagement-scavenger hunt', in the middle of Venice, Italy, just before we stepped onto a gondola, where he proposed.... This loaf is just like that loaf.  Packed full of gorgeous Kalamata and green olives, finished with extra-virgin olive oil and fragrant rosemary... it is totally old country.  DELICIOSO. 

Creamy Asiago cheese. Intense sun dried tomato. Infused with Mediterranean herbs and finished with extra-virgin olive oil.  This rich boule is decadent, and slices with a real attitude.    

This bread may transport you back to a simpler time. Classic old world flavors that we grew up on... caraway, anise, fennel and coriander all come together to sing through the crust and crumb. Freshly milled hard red wheat and rye berries are mixed with our sourdough and laced with whole caraway seeds to create this delicious rye loaf. 

One of the Baker's favorites xo. Covered with toasted sesame seeds, this sourdough loaf is at it's best when it is covered in tahini-humus or topped with picante provolone.  The beautiful teardrop crumb makes it perfect for sandwiches or toast.   

This incredible Parmesan and Romano cheese bread is infused with gorgeous cloves of roasted garlic and finished with extra-virgin olive oil.  One smell of this loaf and you will literally feel transported to Tuscany.  Toast it and you will have a seriously beautiful bruschetta to serve.  

This gorgeous bread is filled with the sweetness of dates and figs with the earthy, nutty taste of walnut. The mahogany crust boasts incredible flavor, and the rich crumb is a meal unto itself.

Crusted with sunflower seeds and singing with a golden crumb, this infused loaf will brighten your day.  Sweetness from the honey, and the richness from the sourdough come together to warm your heart with every slice. Serve this with a slab of wholesome butter alongside a cup of Egyptian Licorice Tea, and oh my goodness.  That turmeric is the real deal, a spice with superpowers galore, with potent anti-inflammatory and antioxidant properties, and proven health benefits. This is a powerful loaf.

People who love chocolate will adore this loaf. Loving handfuls of semi-sweet morsels are baked right into this boule, each bite is infused with sweet chocolate.  Your kids will LOVE this loaf. 

This classic focaccia bread is baked on an open stone to create a gorgeous, textured, wide-open crumb. Finished with extra-virgin olive oil, rosemary and sea salt, each square is a party-in-your-mouth. 

This crusty Italian bread will stand up to any baguette, and will fit into the palm of your hand. The depth of flavor and gorgeous open crumb makes it the perfect vehicle for any sandwich you can wrap your mind around.  Just slice it open and create. 

All of the open-crumb goodness of our Ciabatta, AND LOADED with semi sweet chocolate. If you are looking for a decadent desert, it's right here.

This boule is made with our signature baguette dough, shaped round, and infused with sourdough.  White, creamy crumb.  Perfect for slicing. 

Our Country Boule is our most basic loaf, is flavor-centered and has a gorgeous crumb that you'll love to spread butter on. Always infused with our sourdough, it combines freshly milled hard red wheat and rye berries, is naturally delicious, and you may want to devour an entire loaf in one sitting. 

Iconic bread, classic simplicity: flour, water, salt and yeast. A deeply flavorful, gorgeous open crumb that can handle any sandwich or panini you build. Made with freshly milled hard red wheat and rye berries, and infused with our sourdough, it is so naturally delicious, you may want to share an entire loaf in one sitting. 

Made with our in-house sourdough and mixed with our freshly milled whole grain hard red wheat and rye, this baked pizza crust is absolutely perfect for your family pizza night. Measuring in at 10-inches, top these beautiful crusts with your favorite wholesome ingredients to create your ultimate personal pizza pie in the comfort of your own kitchen. Also, consider freezing a few crusts for the nights you need a quick, nutritious dinner.

These crunchy crouton bites are sprinkled with Italian herbs and then mixed with Parmesan & Romano cheeses. Toasted to perfection, their intense crunch will add HUGE FLAVOR to your favorite salad.  Or, pop them one at a time straight from the bag as a delicious snack. 

This gorgeous loaf is inspired by my dear friend Katie who travelled to visit the Tudor Monastery Farm in England where she saw this bread baked first hand in beautiful historical ovens. To reimagine this 16th century Meslin loaf, I use Oak Aged Belgian Sour Ale (brewed using methods that date back to the middle ages) AND freshly-milled Purple Barley, which is just packed with  nutritional superpowers. The rich coloring of the crust and the deeply flavorful sourdough crumb are JUST OFF CHART.

This ancient artisan bread is ah-mazingly delicious.  Made with our sourdough, then mixed with 12 freshly-milled ancient grains (such as farro, millet, bulgar, amaranth, sorghum, quinoa, spelt, einkorn and more....) then topped with toasted seeds and oats, it is literally bursting with as much flavor as it is nutrition. The flavor is off chart, the crumb is simple and beautiful, and it is a perfect slice to spread hummus on. 

This boule combines sourdough, hard-red wheat and rye with whole grain einkorn and is crusted with sesame seeds. Known for its distinct, nutty flavor this ancient superfood is easier to digest than modern wheat, and is celebrated as a highly-nutritious, gut microbiome-loving alternative to modern grains. So, why try this loaf? It has more beta-carotene, is more antioxidant and is higher in protein, vitamins and minerals than modern wheat! So it is both nutritious AND delicious! YUM!!!

Whole grain Spelt is the featured flour in this beautiful bread!  Made with long-fermented sourdough and crusted with old fashioned whole grain rolled oats, this delicious ancient grain duo can be a delicious AND nutritious addition to your daily bread!

The great folk artist Harry Chapin sang "All My Life's A Circle". This rounded loaf celebrates this idea and then warms your heart with artistry. Each buttery slice you cut is crusted with delicious seeds, and biting into the crumb is WOW. Thank Jana for believing in our art xo. 

This traditionally braided egg-bread is "knock your socks off" delicious. Whether you serve it with Shabbat dinner, tear off a chunk, toast it for breakfast or turn it into decadent French toast... the rich crumb in this bread will melt in your mouth. Enormous gratitude to our Challah Muse Sarah for inspiring our Challah technique and mojo.  

Beautiful and buttery-soft, these pull apart artisan dinner rolls are made with a gorgeously enriched dough and boast a sweet, luxurious, white crumb. You'll love that that are made with whole grains and kissed gently with sourdough, your family will love them because they are delicious and so easy to share.

Beautiful and buttery-soft, these pull apart Challah Knots are made with a gorgeously enriched dough and boast a sweet, luxurious, white crumb and crusted with sesame seeds. You'll love that that are made with whole grains and kissed gently with sourdough, your family will love them because they are delicious and so easy to share. 

Sweet brioche, kissed with fresh lemon, then gracefully braided & topped with an egg & sprinkles  

Sourdough, banana and pumpkin come together to create this sweet bread with a moist crumb that will warm you. Each buttery slice is a perfect accompaniment to an afternoon tea shared with a good friend. 

If you are looking for a whole grain sandwich bread, this loaf will hit your sweet spot. Based on the same simple ingredients in our sandwich bread, but with more whole grains crafted into the dough, including freshly-milled whole hard red wheat berries, whole rye berries, freshly ground flax seed - and with the addition of honey... this loaf is serious business. Nutrient-dense and delicious.  

Your kids will love this. Baked in a tin, for a soft, white crumb that is still serious enough to hold up to your strongest sandwich sliced thick. Made with wholesome ingredients that you'll love. Why shop the bread isle at the grocery store when you can provide superior nutrition in a bread your family will still love.

If you've tasted one of Aiedan's Cookies, you're already hooked, they are THAT good. Consider yourself warned that this sweet baked treat is not short on butter and the rich, deep flavor of the chocolate chips are like a total symphony. They are seriously delicious.  Purchase them by the pound to share with a good friend on their birthday AND know that 100% of the cookie proceeds go directly to Aiedan. (and we hope to one-day contribute towards pointe shoe purchases!)

These cinnamon rolls are extremely special.  Inspired by the baker's childhood, "just like Daddy used to make" these spirals are filled with the warm flavors of cinnamon and brown sugar, with a hint of clove. One is never enough.  Keep your toothbrush handy, this is some serious sugar.    

Our Italian family recipe. My beautiful Grandmother Ventura baked these for us throughout my entire childhood and they are literally bursting with the flavor of joy. As a kid, the Nonpareils promised delight with every bite. With a pillowy crumb and a sweet almond and sugar glaze, it's really tough not to devour an entire bag in one sitting. xo xo xo 

Over-sized chocolate chip cookies, laced with rich semi-sweet chocolate morsels.  Brown sugar and pure vanilla come together in a cookie that will warm your heart. Perfect for sharing, but be warned: the bag will go fast. (about 7 cookies per lb.)

Just like grandma used to make, our Biscotti are made with real anise and beautifully sliced almonds. Twice baked, with a dense crumb and crispy crust, these traditional cookies are PERFECT for dunking in your coffee, tea or hot coco. (about 12 cookies per lb.)

 Pizzelles are absolutley old-country delicious. Whether you snap off of a piece of cookie to dip in your tea or crumble a bit over your vanilla ice cream with your after-dinner desert, these old world confections are perfection in a waffly round. Huge love goes out to my sister and her husband for sharing thier traditional Italian family recipee xo (about 12 cookies per lb). 

Classic Rugelach cookies baked to perfection, celebrating our good friend Sarah's delicious filling: raspberry preserves, walnuts, semisweet chocolate and a sprinkle of sugar. My favorite.   

Delicious pillowy yumminess, sharing this old country holiday cookie is heartwarming. Filled with apricot preserves and sprinkled generously with powdered sugar, our Best Man Eddie taught us how to bake these beauties in celebration of his Grandmother Rose's recipe and life will never be the same! 

Served at a restaurant, these crackers are my favorite part of the meal. Fresh whole grains and herbs are mixed with Parmesan and Romano cheeses then baked to a crisp and sprinkled with everything seasoning.  These flavorful crackers are off the chart.  You might easily devour the entire bag in one sitting.  

For puppies and puppies at heart, your dogs will go crazy for these delicious treats. Balanced with flavors that dogs LOVE, and natural ingredients that you LOVE, these treats are a win-win.  These gourmet canine cookies bring together pumpkin, peanut butter and freshly-grated carrot with ground flaxseed, cinnamon and turmeric.  Made with white, whole wheat and rye flours and our house sourdough.